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  • Snacks
    • Mushroom parfait, onion marmalade
    • Smoked Tuki trout, Yarra Valley roe, tapioca crisp
    • Long Paddock 'Bluestone' gougère
  • Fennel Veloute
    Smoked mussels, orange, brioche crutons, fennel pollen, chives
  • Aylesbury Duck
    Dry aged Wimmera duck breast, golden turnips, sweet garlic, bacon, jus gras
    Bean 'cassoulet', smoked ham, carrot
  • Steamed Pudding
    O'Toole's honey, saffron poached pear, local pistachios, meringue, poire william, creme anglaise
Vegetarian Lunch Menu
  • Snacks
    • Mushroom parfait, onion marmalade
    • Chickpea panisse, carrot, hemp seeds
    • Long Paddock 'Bluestone' gougère
  • Fennel Veloute
    Blue pearl mushrooms, orange, brioche cruton, fennel pollen, chives
  • Baby Cauliflower
    Farm grown root vegetables, sweet garlic
  • Steamed Pudding
    O'Toole's honey, saffron poached pear, local pistachios, meringue, poire william, creme anglaise
*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
 
  • Snacks
    • Mushroom parfait, pickled quince
    • Smoked Tuki trout, Yarra Valley roe, pumpernickel
    • Long Paddock ‘Bluestone’ gougère
  • Fennel Veloute
    Smoked mussels, orange, brioche crutons, fennel pollen, chives
  • Poached Blue Eye
    Cauliflower, hazelnut, finger lime, bottarga, kale sauce, black rice crisp
  • Aylesbury Duck
    Dry aged Wimmera duck breast, golden turnips, sweet garlic, bacon, jus gras
    Bean 'cassoulet', smoked ham, carrot
  • Sher Wagyu
    Charcoal grilled rump cap, jerusalem artichoke, artichoke, beetroot, mandarin oil, jus
  • Steamed Pudding
    O'Toole's honey, saffron poached pear, local pistachios, meringue, poire william, creme anglaise
Vegetarian Dinner Menu
*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
 
  • Snacks
    • Mushroom parfait, onion marmalade
    • Chickpea panisse, carrot, hemp seeds
    • Long Paddock 'Bluestone' gougère
  • Fennel Veloute
    Blue pearl mushrooms, orange, brioche cruton, fennel pollen, chives
  • Perfect Egg
    64 degree Honest eggs, cauliflower, hazelnut, finger lime, kale sauce, black rice crisp
  • Mac & Cheese
    Housemade pasta, winter greens, Wedgetail Farm Tomm sauce, chives
  • Baby Cauliflower
    Farm grown root vegetables, sweet garlic
  • Steamed Pudding
    O'Toole's honey, saffron poached pear, local pistachios, meringue, poire william, creme anglaise
contact us
Location

Babae Restaurant
Hotel Vera
710 Sturt Street
Ballarat Central

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