*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
Snacks
• Mushroom parfait, pickled quince
• Smoked Tuki trout, Yarra Valley roe, pumpernickel
• Long Paddock ‘Bluestone’ gougère
Jerusalem Artichoke & Chestnut
Oyster mushrooms, coddled egg, caramelised onion
Abrolhos Island Scallops
Salt Kitchen guanciale, celeriac, salt baked kohlrabi, burnt orange, wood sorrel
Central Highlands Cornfed Duck
Preserved plum sauce, pearl barley, savoy cabbage, Tasmanian wolf berry
Victorian Black Angus
Charcoal grilled & braised, winter garden root vegetables, local potatoes, smoked bone marrow
*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
