O'Toole's honey, saffron poached pear, local pistachios, meringue, brown butter, creme anglaise
*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
Snacks
• Mushroom parfait, onion marmalade, garden flowers
• Smoked Tuki trout, Yarra Valley roe, tapioca crisp
• Long Paddock ‘Bluestone’ gougère
Goodness Flour Sourdough Bread
Inglenook butter, dehydrated vegemite
Garden & Sea
Queensland spanner crab, medley of garden vegetables, pea & lemon puree, puffed rice, buttermilk dressing
Poached Blue Eye
Asparagus, hazelnut, finger lime, bottarga, kale sauce, black rice crisp
Ayesbury Duck
Dry aged breast, duck leg cornbread, carrot, verjuice sultana, bitter leaves, black walnut sauce
*Please note that due to the seasonal nature of our menu, items listed above could change and or be substituted with an alternative. We apologise if this causes any inconvenience when dining with us.
